A delightful twist on classic burritos, these wraps are packed with seasoned beef, fresh vegetables, and creamy cheese, making them a perfect meal for any occasion.
In a large skillet, combine the taco seasoning, warm water, and ground beef.
Breaking the beef into small pieces ensures even cooking and seasoning.
Cook the mixture over medium heat, stirring occasionally, until the beef is fully cooked and the liquid is absorbed.
Let the beef simmer to absorb all the flavors from the seasoning.
Warm the tortillas in the microwave for 15 seconds to make them pliable.
Cover the tortillas with a damp paper towel to prevent them from drying out.
Spread sour cream onto each tortilla, slightly off-center.
Spreading the sour cream evenly ensures a creamy bite in every mouthful.
Layer the cooked beef, shredded cheese, diced tomatoes, and chopped green onions on top of the sour cream.
Arrange the ingredients neatly to make rolling the tortilla easier.
Top with a spoonful of salsa for added flavor.
Use your favorite salsa to customize the flavor profile.
Fold the sides of the tortilla inward and roll it up tightly to form a wrap.
Rolling tightly helps keep the filling intact while eating.
Serve the wraps warm and enjoy.
Pair with a side of chips or a salad for a complete meal.
Nutze unsere App für das beste Erlebnis
