This refreshing and vibrant pasta salad is perfect for warm days and gatherings.
Cook the spaghetti according to the package instructions until al dente. Drain and let cool.
Rinse the pasta with cold water to stop the cooking process and cool it down quickly.
In a large mixing bowl, combine the cooked spaghetti, chopped green onions, and sliced cucumber.
Ensure the vegetables are evenly distributed for a balanced flavor in every bite.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss to coat evenly.
Let the salad sit for at least an hour to allow the flavors to meld together.
Serve the salad cold, garnished with additional herbs if desired.
For a vibrant presentation, garnish with fresh parsley or a sprinkle of paprika.
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