A delightful twist on the classic French toast, this recipe is light yet flavorful, perfect for a quick and satisfying breakfast.
In a shallow bowl, whisk together the egg whites, almond milk, cinnamon, and vanilla extract until well combined.
Ensure the mixture is smooth to evenly coat the bread slices.
Heat a nonstick skillet over medium heat and melt the butter.
Swirl the butter around the skillet to coat it evenly.
Dip each bread slice into the egg mixture, ensuring both sides are coated, and place them in the skillet.
Allow excess mixture to drip off before placing the bread in the skillet.
Cook the bread slices for about 3 minutes on each side until golden brown.
Press gently with the spatula to ensure even cooking.
Serve the French toast warm, drizzled with honey or your favorite topping.
Add fresh fruits like berries or banana slices for extra flavor and nutrition.
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