A delightful twist on the classic French Onion Soup, featuring rich flavors and a satisfying cheesy topping.
Slice the onions thinly and sauté them in a large pot over medium heat until caramelized.
Stir the onions frequently to prevent burning and ensure even caramelization.
Add the beef broth and season with freshly ground pepper. Simmer the mixture for 20 minutes.
Taste the soup and adjust the seasoning as needed before simmering.
Preheat the broiler and prepare ovenproof bowls by placing them on a baking sheet.
Using a baking sheet makes it easier to handle the bowls under the broiler.
Ladle the soup into the bowls, top each with a slice of toasted French bread, and sprinkle with shredded Gruyère cheese.
Ensure the bread slice covers most of the soup surface for an even cheese layer.
Place the bowls under the broiler until the cheese is melted and bubbly.
Keep an eye on the broiler to avoid burning the cheese.
Serve the soup hot and enjoy the rich, cheesy goodness.
Garnish with a sprig of fresh thyme for a touch of elegance.
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