A delicious and easy-to-make layered Italian-style bake, perfect for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a golden crust.
Unroll one package of crescent rolls and press it into the bottom of a 9x13 inch baking dish to form a crust.
Ensure the dough covers the entire bottom of the dish evenly.
Layer the salami, ham, and pepperoni evenly over the crust.
Distribute the meats evenly for consistent flavor in every bite.
Place the provolone cheese and Swiss cheese slices over the meat layer.
Overlap the cheese slices slightly to cover the entire surface.
Pour half of the beaten eggs over the cheese layer.
The eggs help bind the layers together.
Unroll the second package of crescent rolls and place it over the top, sealing the edges.
Pinch the edges to prevent the filling from leaking during baking.
Brush the top with the remaining beaten eggs and sprinkle with grated Parmesan cheese.
This step gives the crust a shiny, golden finish.
Bake uncovered in the preheated oven for 25 minutes.
Check the crust for a golden brown color before proceeding.
Cover with foil and bake for an additional 10 minutes.
Covering prevents the top from over-browning while the inside cooks through.
Let the bake cool for 5 minutes before slicing and serving.
Cooling helps the layers set, making it easier to slice.
Nutze unsere App für das beste Erlebnis
