A delightful fusion of quesadillas and burgers, perfect for a quick and flavorful meal.
Combine the ground turkey and beef in a mixing bowl and mix until evenly combined.
Mix gently to avoid overworking the meat, which can make the patties tough.
Form the mixture into four equal patties, pressing them to about 1/2 inch thickness.
Use a light touch when shaping to keep the patties tender.
Heat an electric skillet to medium-high and spray with non-stick cooking spray.
Ensure the skillet is hot before adding the patties for a good sear.
Cook the patties in the skillet until they reach your desired doneness, flipping once.
Avoid pressing down on the patties while cooking to retain their juices.
Place a slice of pepper jack cheese on each patty and let it melt.
Cover the skillet briefly to help the cheese melt faster.
Warm the tortillas in the skillet until lightly browned on both sides.
Flip the tortillas frequently to prevent burning.
Place a patty on each tortilla and add sour cream, salsa, and guacamole.
Spread the toppings evenly for a balanced flavor in every bite.
Fold the tortillas around the patties and serve warm.
Serve immediately to enjoy the warm, melted cheese and fresh toppings.
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