These burgers are a delicious twist on the classic, featuring a juicy beef patty stuffed with cheddar and wrapped in crispy bacon.
Preheat your grill to medium-high heat.
Ensure the grill is clean and well-oiled to prevent sticking.
In a large mixing bowl, combine the ground beef, shredded cheddar, chopped onion, minced garlic, ketchup, barbecue sauce, egg, Worcestershire sauce, seasoning salt, and black pepper.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into four equal portions and shape each into a patty.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Wrap each patty with two slices of bacon, securing the ends with toothpicks.
Overlap the bacon slightly to ensure full coverage and even cooking.
Place the bacon-wrapped patties on the preheated grill and cook for about 6-7 minutes per side, or until the bacon is crispy and the patties are cooked through.
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safety.
Carefully remove the toothpicks before serving.
Let the patties rest for a few minutes to retain their juices.
Serve the burgers on buns with your favorite toppings and sides.
Consider serving with a side of coleslaw or sweet potato fries for a complete meal.
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