A straightforward and flavorful slow-cooked chicken recipe perfect for any day.
Tear off three pieces of aluminum foil and roll them into balls.
Ensure the foil balls are evenly sized to provide a stable base for the chicken.
Place the foil balls in the bottom of the slow cooker in a triangular arrangement.
This setup helps elevate the chicken, allowing juices to collect below and prevent sogginess.
Rinse the chicken thoroughly inside and out, then pat it dry with paper towels.
Drying the chicken ensures better seasoning adherence and even cooking.
Place the chicken on top of the foil balls in the slow cooker.
Ensure the chicken is stable and centered for even cooking.
Sprinkle the herb seasoning mix evenly over the chicken.
Rub the seasoning gently into the chicken for enhanced flavor.
Cover the slow cooker and cook on low for 6-8 hours.
Avoid opening the lid during cooking to maintain consistent heat.
Once cooked, carefully remove the chicken and serve.
Use the juices collected in the slow cooker as a flavorful sauce or gravy.
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