A delicious take on Memphis-style ribs, featuring a flavorful rub and a tangy barbecue glaze.
Mix the smoked paprika, kosher salt, onion powder, black pepper, and cayenne pepper in a bowl to create the rub.
Ensure the rub is evenly mixed for consistent flavor.
Rinse the ribs under cold water and pat them dry with paper towels.
Drying the ribs helps the rub adhere better.
Rub the spice mixture generously over both sides of the ribs.
Massage the rub into the meat for deeper flavor.
Wrap each rack of ribs tightly in aluminum foil and refrigerate for at least 4 hours or overnight.
Marinating overnight allows the flavors to penetrate the meat.
Preheat your oven to 275°F and place the wrapped ribs on a baking sheet.
Use a baking sheet to catch any drippings.
Bake the ribs in the oven for 3 hours until tender.
Check the ribs for tenderness by gently pressing with a fork.
Remove the ribs from the oven and carefully unwrap them.
Be cautious of hot steam when unwrapping the foil.
Preheat your grill to medium-high heat.
Ensure the grill grates are clean and oiled.
Brush the ribs with the tangy barbecue sauce on both sides.
Apply the sauce evenly for a consistent glaze.
Grill the ribs for 5-7 minutes per side to caramelize the sauce.
Watch closely to prevent burning the sauce.
Serve the ribs hot with extra barbecue sauce on the side.
Pair with your favorite sides for a complete meal.
Nutze unsere App für das beste Erlebnis
