These waffles are a delightful breakfast treat, combining the sweetness of blueberries with the crunch of pecans and a hint of citrus zest.
Combine the all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a mixing bowl and stir until evenly mixed.
Sifting the dry ingredients can help ensure a smoother batter.
In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until well combined.
Make sure the butter is not too hot to avoid cooking the eggs.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.
Avoid overmixing to keep the waffles light and fluffy.
Fold in the blueberries, orange zest, and chopped pecans into the batter.
If using frozen blueberries, there's no need to thaw them beforehand.
Let the batter rest for about 5 minutes to allow the ingredients to meld.
Resting the batter helps improve the texture of the waffles.
Preheat your waffle iron and cook the waffles according to the manufacturer's instructions.
Grease the waffle iron lightly to prevent sticking.
Serve the waffles warm with your favorite toppings, such as maple syrup or whipped cream.
Add fresh fruit on top for an extra burst of flavor.
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