A deliciously layered tortilla bake with spicy beef, beans, and a creamy cheese sauce.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your dish.
In a blender, combine the tomatoes, garlic, onion, and red chilies. Blend until smooth.
Blending the ingredients creates a smooth and consistent salsa.
Pour the blended mixture into a saucepan and add cumin, cayenne pepper, oregano, and salt. Bring to a boil, then simmer for 15 minutes.
Simmering allows the flavors to meld together beautifully.
In another saucepan, melt the butter and stir in the flour. Cook for 1 minute, then gradually add the milk, stirring constantly until the sauce thickens.
Stirring constantly prevents lumps from forming in the sauce.
Stir in most of the cheddar cheese, reserving some for topping, and season with salt and pepper. Set aside.
Adding the cheese off the heat ensures a smooth sauce.
In a frying pan, sauté the onion, garlic, and chili until softened. Add the ground beef and cook until browned.
Breaking up the beef as it cooks ensures even browning.
Stir in the pinto beans, corn, and cooked rice. Season with salt and pepper.
Mixing the ingredients thoroughly distributes the flavors evenly.
Spread a portion of the cheese sauce in the bottom of an ovenproof dish. Layer with a tortilla, salsa, and beef mixture. Repeat layers, finishing with cheese sauce and reserved cheddar.
Layering ensures each bite has a mix of all components.
Bake in the preheated oven for 20 minutes or until golden and bubbly.
Baking melds the flavors and creates a delicious crust.
Let the dish cool slightly before serving. Enjoy your flavorful Mexican Beef and Bean Tortilla Bake!
Allowing the dish to rest makes it easier to slice and serve.
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