A refreshing and colorful salad combining the earthy sweetness of beets with the tangy brightness of citrus.
Peel and slice the beets into thin rounds.
Use a mandoline slicer for even and thin slices.
Peel and segment the oranges, removing any seeds.
Work over a bowl to catch the juice for the dressing.
In a small bowl, whisk together olive oil, salt, black pepper, honey, and vinegar.
Taste the dressing and adjust the seasoning to your preference.
Arrange the beet slices and orange segments on a serving plate.
Alternate the beet and orange slices for a visually appealing presentation.
Drizzle the dressing over the salad and serve.
Garnish with fresh herbs like mint or parsley for added flavor.
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