A delightful twist on classic French toast, infused with the warm flavors of eggnog and spices.
In a mixing bowl, whisk together the eggs, eggnog, cinnamon, pumpkin pie spice, and sugar until well combined.
Ensure the spices are evenly distributed for a consistent flavor.
Pour the mixture into a shallow dish for easy dipping.
Using a shallow dish helps coat the bread evenly.
Heat a skillet over medium heat and melt a portion of the butter.
Make sure the skillet is evenly heated to avoid uneven cooking.
Dip each slice of bread into the egg mixture, ensuring both sides are coated.
Let the bread soak briefly for a richer texture.
Place the coated bread slices onto the skillet and cook until golden brown on each side.
Flip the bread gently to maintain its shape.
Serve the French toast warm, optionally garnished with powdered sugar or syrup.
Add fresh fruit or whipped cream for an extra treat.
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