A comforting and flavorful dish combining tender chicken, hearty vegetables, and a golden potato topping.
Prepare the gravy according to the package instructions in a large skillet.
Stir the gravy continuously to avoid lumps and ensure a smooth consistency.
Add the chicken and mixed vegetables to the skillet and bring to a boil.
Cut the chicken into bite-sized pieces for even cooking.
Reduce the heat, cover, and simmer for 10 minutes until the chicken is cooked through.
Stir occasionally to prevent sticking and ensure even cooking.
Transfer the chicken and vegetable mixture to a baking dish.
Spread the mixture evenly in the dish for uniform baking.
Boil the potatoes until tender, then mash with milk and butter until smooth.
Season the mashed potatoes with salt and pepper to taste.
Spoon or pipe the mashed potatoes over the chicken mixture in the baking dish.
Use a piping bag for a decorative finish, or spread with a spoon for a rustic look.
Bake at 375°F for 15 minutes or until the potato topping is golden brown.
Check the dish halfway through baking to ensure even browning.
Serve hot and enjoy your delicious chicken and veggie potato bake.
Garnish with fresh parsley for a touch of color and flavor.
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