A delightful recipe for homemade sausage patties, perfect for breakfast or any meal.
Combine the ground pork and beef in a large mixing bowl.
Ensure the meats are cold for easier handling and better texture.
In a small bowl, whisk together the egg and beer until well blended.
Use a fork or whisk to ensure the egg is fully incorporated into the beer.
Add the black pepper, cayenne pepper, paprika, nutmeg, dry mustard, sage, salt, sugar, and onion powder to the wet mixture.
Adjust the spice levels to your taste preference.
Pour the wet mixture into the bowl with the ground meats and mix thoroughly until evenly combined.
Use your hands or a sturdy spoon for thorough mixing.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
For the best flavor, refrigerate overnight.
Form the mixture into patties of your desired size.
Use a measuring cup to ensure uniform patty sizes.
Heat a skillet over medium heat and cook the patties for about 4-5 minutes per side, or until fully cooked.
Avoid overcrowding the skillet to ensure even cooking.
Serve the patties warm with your favorite sides or as part of a sandwich.
Garnish with fresh herbs for added presentation.
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