A hearty and flavorful dish combining seasoned beef, fresh vegetables, and creamy mashed potatoes, topped with melted cheese.
Brown the ground beef and diced onion in a skillet over medium heat until fully cooked. Drain any excess fat.
Ensure the beef is evenly browned for the best flavor.
Add minced garlic, salt, pepper, Worcestershire sauce, and flour to the skillet. Stir and cook for 1-2 minutes.
Cooking the flour helps remove its raw taste.
Pour in the beef broth and heavy cream, stirring until the mixture thickens slightly.
Stir continuously to prevent lumps from forming.
Mix in the green beans and cook for another 2-3 minutes.
Use fresh or frozen green beans for the best texture.
Transfer the mixture to a baking dish and spread evenly.
Ensure an even layer for consistent baking.
Spread mashed potatoes over the beef mixture, then sprinkle with shredded cheddar cheese.
Smooth the mashed potatoes for an even layer.
Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until golden and bubbly.
Let the pie rest for a few minutes before serving to set.
Serve warm with a side salad or your favorite accompaniments.
Pair with a fresh salad for a complete meal.
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