These Cheesy Garlic Drop Biscuits are a quick and delicious addition to any meal, featuring a buttery garlic topping and a cheesy, tender crumb.
Preheat your oven to 450°F.
Ensure your oven is fully preheated before baking for even cooking.
In a mixing bowl, combine the baking mix, milk, and shredded cheddar cheese until a soft dough forms.
Mix gently to avoid overworking the dough, which can make the biscuits tough.
Drop spoonfuls of the dough onto an ungreased baking sheet, making about 9 biscuits.
Use a spoon or ice cream scoop for evenly sized biscuits.
Bake in the preheated oven for 8-10 minutes or until the biscuits are golden brown.
Keep an eye on the biscuits during the last few minutes to prevent over-browning.
While the biscuits are baking, melt the butter and stir in the garlic powder.
Use a microwave or stovetop to melt the butter gently.
Once the biscuits are out of the oven, brush the garlic butter mixture over the warm biscuits.
Brushing the topping while the biscuits are warm helps it soak in for maximum flavor.
Serve the biscuits warm and enjoy!
Pair these biscuits with your favorite soup or salad for a complete meal.
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