A delightful and simple recipe to make golden fried biscuits coated in sugar, perfect for a sweet treat.
Prepare your frying setup by heating the oil in a deep fryer or a large skillet to 350°F.
Use a thermometer to ensure the oil reaches the correct temperature for even frying.
Open the can of biscuits and separate them.
Ensure the biscuits are evenly spaced to avoid sticking during frying.
Carefully place a few biscuits into the hot oil, frying them until golden brown on one side.
Avoid overcrowding the fryer to maintain the oil temperature.
Flip the biscuits to fry the other side until golden brown.
Use a slotted spoon to flip the biscuits safely.
Remove the fried biscuits and place them on paper towels to drain excess oil.
Pat the biscuits gently with paper towels to remove extra oil.
While still warm, toss the fried biscuits in a bowl of sugar to coat them evenly.
Coat the biscuits while warm for better sugar adhesion.
Serve the sugar-coated biscuits warm and enjoy.
Pair with a hot beverage for a delightful experience.
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