A refreshing and vibrant cocktail perfect for any occasion.
Fill a 12-ounce glass with ice cubes.
Use clear ice cubes for a more visually appealing drink.
Pour the spiced rum and almond liqueur over the ice.
Measure accurately to maintain the balance of flavors.
Add the orange juice and pineapple juice to the glass.
Use freshly squeezed juices for the best flavor.
Drizzle the grenadine over the top to create a layered effect.
Pour the grenadine slowly to achieve a beautiful gradient.
Garnish with a pineapple slice and a maraschino cherry.
Secure the cherry on the pineapple slice with a cocktail pick for a neat presentation.
Serve immediately and enjoy your Tropical Sunset Cocktail.
Serve with a straw for easy sipping.
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