A delightful dish featuring savory ham steaks topped with a sweet and tangy caramelized apple glaze.
Preheat your broiler to high.
Ensure the broiler rack is positioned about 6 inches from the heat source for even cooking.
Score the ham steaks on both sides to create a diamond pattern.
Scoring helps the glaze penetrate the meat for enhanced flavor.
Brush the ham steaks with half of the maple syrup.
Use a basting brush for even application of the syrup.
Broil the ham steaks for 3-4 minutes per side until lightly browned.
Keep an eye on the ham to prevent overcooking.
In a skillet, melt the butter over medium heat and add the sliced apples.
Stir occasionally to ensure the apples cook evenly.
Add the brown sugar and remaining maple syrup to the skillet, stirring to combine.
Cook until the sugar dissolves and the mixture thickens slightly.
Spoon the caramelized apple mixture over the broiled ham steaks.
Serve immediately for the best flavor and presentation.
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