A delightful twist on traditional kebabs, featuring a sweet and savory maple glaze.
Combine the cider vinegar, garlic, maple syrup, green onions, ground cloves, salt, and pepper in a large resealable bag.
Ensure the bag is sealed properly to avoid leaks and allow the marinade to coat the ingredients evenly.
Cut the beef steak into 1-inch cubes and add them to the marinade bag. Seal and refrigerate for at least 30 minutes or overnight.
For deeper flavor, marinate the beef overnight in the refrigerator.
Cut the oranges into chunks suitable for skewering.
Use a sharp knife to ensure clean cuts and uniform pieces.
Thread the marinated beef and orange chunks onto skewers, alternating between the two.
Soak wooden skewers in water for 30 minutes before use to prevent burning.
Preheat the grill to medium-high heat and grease the grates. Place the skewers on the grill and cook for 4-5 minutes per side, basting with reserved marinade.
Turn the skewers gently to ensure even cooking and prevent sticking.
Serve the skewers hot, garnished with additional chopped green onions if desired.
Serve immediately for the best flavor and texture.
Nutze unsere App für das beste Erlebnis
