A rich and flavorful vegetable pasta sauce that is perfect for any pasta dish.
Heat the olive oil in a large pot over medium heat.
Use a good quality olive oil for the best flavor.
Add the chopped onion and sauté until translucent.
Stir frequently to prevent the onion from burning.
Stir in the minced garlic and cook for another minute.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Add the chopped carrot, zucchini, and mushrooms to the pot and cook for 5 minutes.
Cut the vegetables into uniform sizes for even cooking.
Pour in the red wine and let it simmer for 2 minutes.
Scrape the bottom of the pot to incorporate any browned bits.
Add the chopped tomatoes, chickpeas, and tomato paste to the pot.
Stir well to combine all the ingredients.
Season with salt, pepper, and the fresh herbs.
Adjust the seasoning to taste.
Simmer the sauce uncovered for 45 minutes, stirring occasionally.
Stir occasionally to prevent the sauce from sticking to the pot.
Serve the sauce over your favorite pasta and enjoy.
Garnish with additional fresh herbs for a vibrant presentation.
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