A delightful savory bread featuring caramelized onions and cheddar cheese, perfect for any meal.
Preheat your oven to 400°F (205°C).
Preheating ensures even cooking and the right texture.
In a frying pan, melt the butter over medium heat.
Use unsalted butter to control the saltiness of the dish.
Add the onions to the pan and sauté until they are golden brown, about 10-15 minutes.
Stir occasionally to prevent burning and ensure even cooking.
Set aside 2 tablespoons of the sautéed onions for the topping.
Reserve the most caramelized pieces for the topping.
In a mixing bowl, combine the flour, baking powder, and salt.
Whisking the dry ingredients helps to evenly distribute the baking powder.
Stir in the milk, egg, and 1/2 cup of the cheddar cheese until just combined.
Avoid overmixing to keep the bread tender.
Fold in the remaining sautéed onions.
Gently fold to maintain the airiness of the batter.
Pour the batter into a greased 9-inch pie plate.
Greasing the plate prevents sticking and makes cleanup easier.
Sprinkle the reserved onions, remaining cheese, and poppy seeds over the top.
Distribute evenly for a consistent topping.
Drizzle the melted butter over the top.
This adds a golden finish and extra flavor.
Bake in the preheated oven for 25-30 minutes, or until golden brown.
Check doneness by inserting a toothpick; it should come out clean.
Let cool slightly before cutting into wedges and serving.
Cooling helps the bread set and makes slicing easier.
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