A delightful and creamy pasta bake featuring tender chicken, fresh broccoli, and a cheesy topping, perfect for a comforting family dinner.
Preheat your oven to 180°C (350°F).
Preheating ensures even cooking and a crispy topping.
Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.
Stir the pasta occasionally to prevent sticking.
In a mixing bowl, combine the cream of mushroom soup, sour cream, and curry powder. Mix well and season with black pepper.
Adjust the seasoning to your taste preferences.
Chop the rotisserie chicken into bite-sized pieces.
Use a sharp knife for clean cuts.
Combine the cooked pasta, chicken, broccoli, and sauce in a large mixing bowl. Mix until evenly coated.
Ensure the sauce coats all the ingredients for even flavor.
Transfer the mixture to a 2-liter ovenproof dish. Spread evenly.
Press down gently to compact the mixture for even baking.
Sprinkle the top with breadcrumbs and grated cheddar cheese.
Use freshly grated cheese for the best melting quality.
Bake in the preheated oven for 40 minutes, or until the top is golden and bubbly.
Check halfway through to ensure even browning.
Let the bake rest for 5 minutes before serving. Enjoy!
Resting allows the flavors to meld and the dish to set.
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