A delightful twist on classic cinnamon rolls, these treats are perfect for any occasion.
Combine the milk, vegetable oil, and sugar in a large pot and heat until just before boiling.
Ensure the mixture doesn't boil to prevent scorching.
Let the mixture cool until warm, then sprinkle in the yeast and let it activate.
The mixture should be warm, not hot, to avoid killing the yeast.
Stir in 8 cups of flour until combined, then cover and let rise for an hour.
Cover the pot with a damp cloth to maintain humidity.
Add the remaining flour, baking powder, baking soda, and salt, and mix well.
Mix until the dough is smooth and elastic.
Roll out half the dough into a rectangle on a floured surface.
Ensure the dough is evenly rolled for uniform rolls.
Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
Spread the filling evenly for consistent flavor.
Roll the dough tightly into a log and cut into slices.
Use a sharp knife for clean cuts.
Place the rolls in buttered pans and let rise for 30 minutes.
Cover the pans with a cloth to prevent drying.
Bake the rolls at 400°F for 15-18 minutes until golden brown.
Rotate the pans halfway through baking for even cooking.
Mix powdered sugar, milk, melted butter, coffee, and salt to make the glaze.
Adjust the consistency with more milk or sugar as needed.
Drizzle the glaze over the warm rolls and serve.
Serve the rolls warm for the best experience.
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