A hearty and delicious one-pot meal featuring ham, potatoes, and a creamy sauce, perfect for a comforting dinner.
Preheat your oven to 350°F and prepare a 3-quart casserole dish by spraying it with cooking spray.
Ensure the dish is evenly coated with spray to prevent sticking.
Layer the cooked ham and sliced potatoes in the prepared dish, seasoning each layer with salt and pepper.
Slice the potatoes thinly for even cooking.
Add the green beans and chopped onion on top of the ham and potatoes.
Distribute the vegetables evenly for balanced flavor.
In a mixing bowl, combine the cream of mushroom soup and water, then pour the mixture over the layered ingredients.
Mix thoroughly to ensure a smooth sauce.
Cover the dish with foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender.
Check the potatoes with a fork to ensure they are fully cooked.
Remove from the oven, let it cool slightly, and serve warm. Enjoy your meal!
Garnish with fresh parsley for a touch of color.
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