These zesty grilled chicken wings are a delightful twist on the classic buffalo wings, offering a perfect balance of tangy, spicy, and savory flavors.
Combine the hot sauce, brown sugar, butter, and cider vinegar in a saucepan.
Stir constantly to prevent the sugar from burning.
Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
Simmering allows the flavors to meld together beautifully.
Let the sauce cool slightly before using.
Cooling the sauce makes it easier to handle and coat the wings evenly.
In a resealable bag, combine the chili powder, cayenne pepper, dried rosemary, and ground pepper.
Shake the bag to mix the spices thoroughly.
Add the chicken wings to the bag and toss to coat them evenly with the seasoning.
Ensure all wings are evenly coated for consistent flavor.
Preheat the grill to medium heat.
Oil the grill grates to prevent sticking.
Grill the wings for 12-15 minutes, turning occasionally, until cooked through.
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Brush the wings with the prepared sauce during the last few minutes of grilling.
Basting adds a glossy finish and enhances the flavor.
Serve the wings hot with your favorite dipping sauce.
Garnish with chopped parsley for a fresh touch.
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