A delicious twist on the classic Aussie burger, featuring a combination of savory and sweet flavors.
Slice the kaiser rolls in half and set them aside.
Toasting the buns lightly can add a delightful crunch and enhance the flavor.
Divide the ground beef into two equal portions and shape them into patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Cook the patties on a grill or skillet until they reach your desired doneness.
Avoid pressing down on the patties while cooking to retain their juices.
Assemble the burger by placing a patty on the bottom half of a bun, followed by a slice of cheese, lettuce, pineapple, onion, tomato, beetroot, and a strip of bacon. Top with ketchup and the other half of the bun.
Layer the ingredients evenly to ensure a balanced bite every time.
Serve the burgers immediately and enjoy.
Pair with your favorite side dish for a complete meal.
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