A delightful dish combining tender steak slices with cheesy garlic toasts and a creamy onion sauce.
Preheat your broiler to high.
Ensure the broiler rack is at the right height for even toasting.
Melt the butter in a skillet over medium heat.
Use unsalted butter to control the saltiness of the sauce.
Add the green onions and garlic to the skillet and sauté until softened.
Stir constantly to prevent the garlic from burning.
Stir in the sour cream, Worcestershire sauce, and hot sauce. Mix well.
Adjust the hot sauce to your preferred level of spiciness.
Grill the steaks to your desired doneness.
Let the steaks rest for a few minutes after grilling to retain their juices.
Place the bread slices on a baking sheet and sprinkle with grated cheese. Broil until bubbly.
Keep an eye on the broiler to prevent burning.
Slice the steaks and serve on the cheesy toasts, topped with the sauce.
Arrange the steak slices attractively for a professional presentation.
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