A rich and flavorful stew inspired by African cuisine, combining creamy peanut butter with fresh vegetables for a comforting dish.
Heat the vegetable broth in a large pot over medium heat until it begins to simmer.
Using low-sodium broth allows you to control the salt level in the dish.
Add the diced tomatoes, carrots, and green onions to the pot. Stir and let it cook for about 10 minutes.
Cut the vegetables into uniform sizes for even cooking.
Stir in the coconut milk and peanut butter, whisking until fully combined.
Warm the peanut butter slightly to make it easier to mix.
Add the cumin and chili powder, stirring well. Let the stew simmer for 15 minutes.
Taste and adjust the seasoning as needed during simmering.
Stir in the spinach and cook for another 5 minutes until wilted.
Add the spinach at the end to retain its vibrant color and nutrients.
Serve the stew hot, garnished with additional green onions or a sprinkle of peanuts.
Pair with a side of rice or bread for a complete meal.
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