A delightful breakfast burrito recipe featuring savory sausage, fluffy eggs, and melted cheese, wrapped in a warm tortilla.
Cook the ground sausage in a skillet over medium heat until browned and fully cooked.
Break the sausage into small pieces as it cooks for even browning.
Add the chopped onion and diced bell pepper to the skillet and sauté until softened.
Cook the vegetables until they are tender but still slightly crisp for the best texture.
In a mixing bowl, whisk the eggs with salt and black pepper.
Whisking the eggs well incorporates air, making them fluffier when cooked.
Pour the whisked eggs into the skillet with the sausage and vegetables, and cook while stirring until the eggs are set.
Stir gently to avoid overcooking the eggs, keeping them soft and fluffy.
Warm the tortillas in a dry skillet over medium heat until pliable.
Warming the tortillas makes them easier to roll without cracking.
Place a portion of the filling onto each tortilla, sprinkle with shredded cheese, and roll tightly.
Roll the burritos snugly to keep the filling intact.
Serve the burritos warm with optional salsa or sour cream on the side.
Garnish with fresh cilantro for an added burst of flavor.
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