A delightful one-pan pasta dish featuring spaghetti and clams in a garlic butter sauce, perfect for a quick and flavorful meal.
Heat the olive oil in a deep sauté pan over medium heat.
Ensure the oil is hot but not smoking to avoid burning the garlic.
Add the minced garlic and red pepper flakes, and sauté until fragrant.
Stir constantly to prevent the garlic from burning.
Pour in the chicken broth and white wine, and bring to a simmer.
Simmering helps blend the flavors together.
Add the spaghetti, ensuring it is submerged in the liquid, and cook until almost tender.
Stir occasionally to prevent the pasta from sticking.
Stir in the minced clams and fresh parsley, and cook for an additional 2 minutes.
Adding the clams at the end keeps them tender and flavorful.
Serve the pasta hot, garnished with additional parsley if desired.
Serve immediately to enjoy the dish at its best.
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