A delightful chicken dish topped with a savory mushroom mixture and melted cheese.
Preheat your oven to 425°F.
Ensure your oven is fully preheated for even cooking.
Combine the grated Parmesan cheese with a pinch of black pepper in a shallow dish.
Mix thoroughly to evenly distribute the seasoning.
Beat the egg in a small bowl until smooth.
Use a fork or whisk for a consistent texture.
Dip each chicken breast into the egg wash, then coat with the Parmesan mixture.
Press the coating gently to help it adhere to the chicken.
Place the coated chicken breasts in a baking dish sprayed with nonstick cooking spray.
Ensure the chicken pieces are not touching for even cooking.
Heat olive oil in a skillet over medium heat. Sauté the minced shallot until softened.
Stir frequently to prevent burning.
Add the sliced mushrooms and parsley to the skillet. Cook until the mushrooms are tender.
Stir occasionally to ensure even cooking.
Divide the mushroom mixture evenly over the chicken breasts in the baking dish.
Spread the mixture to cover each piece completely.
Place a slice of mozzarella cheese on top of each chicken breast.
Ensure the cheese covers the mushroom topping for a gooey finish.
Bake the dish in the preheated oven for 20 minutes or until the chicken is cooked through.
Check for doneness by ensuring the internal temperature reaches 165°F.
Serve the chicken hot, garnished with extra parsley if desired.
Pair with a side of your choice for a complete meal.
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