A quick and flavorful shrimp dish with a zesty lemon and garlic twist, perfect for a weeknight dinner.
Heat the olive oil in a large skillet over medium heat.
Ensure the skillet is evenly heated before adding the shrimp to prevent sticking.
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink.
Avoid overcrowding the skillet to ensure even cooking.
Add the minced garlic, lemon juice, cumin, and salt to the skillet and stir to combine.
Stir continuously to prevent the garlic from burning.
Sprinkle the parsley over the shrimp and give it a final stir.
Add parsley at the end to retain its fresh flavor and vibrant color.
Serve the shrimp immediately with your choice of pasta, rice, or a side salad.
For a complete meal, pair with a side of steamed vegetables or crusty bread.
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