A delightful chicken dish featuring a honey mustard glaze, crispy bacon, and melted cheese.
Rub the chicken breasts with the seasoning salt and let them rest in the refrigerator for 30 minutes.
Letting the chicken rest with the seasoning enhances its flavor.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.
Cook the bacon in a skillet over medium heat until crispy, then set aside.
Drain the bacon on paper towels to remove excess grease.
In a mixing bowl, combine the mustard, honey, and mayonnaise to create the sauce.
Adjust the honey and mustard ratio to suit your taste.
Sear the chicken breasts in the skillet for 3-5 minutes per side until browned.
Searing locks in the juices and adds a nice crust.
Place the chicken in a baking dish, top with the sauce, mushrooms, bacon, and cheese.
Layer the ingredients evenly for consistent flavor in every bite.
Bake in the preheated oven for 15 minutes or until the cheese is melted and bubbly.
Check the chicken's internal temperature to ensure it's fully cooked.
Garnish with fresh parsley and serve warm.
Serve with a side of vegetables or a fresh salad for a complete meal.
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