A delightful fish recipe featuring a honey mustard glaze and grilled lemon for a tangy and sweet flavor combination.
Preheat your oven to broil with the rack positioned at the top.
Positioning the rack at the top ensures even broiling and a nice crust.
In a mixing bowl, combine the honey, Dijon mustard, and prepared mustard until smooth. Set aside.
Mix thoroughly to ensure the flavors are well blended.
Heat the butter in an ovenproof skillet over medium heat. Add the fish steaks and sear them on one side until golden brown. Add the halved lemons, cut side down, to the skillet.
Searing locks in the juices and enhances the flavor.
Flip the fish steaks and baste the top with the honey mustard glaze. Transfer the skillet to the oven and broil for 3-5 minutes, depending on the thickness of the fish.
Keep an eye on the fish to prevent overcooking.
Serve the fish steaks with the grilled lemons on the side. Pair with rice and steamed vegetables for a complete meal.
Squeeze the grilled lemon over the fish for an extra burst of flavor.
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