A flavorful and easy-to-make grilled T-bone steak recipe with a zesty marinade.
Combine all marinade ingredients in a resealable plastic bag.
Ensure the bag is sealed properly to avoid leaks and to evenly coat the steaks.
Add the T-bone steaks to the bag and coat them with the marinade. Refrigerate for 2-4 hours.
Turn the bag occasionally to ensure the steaks are evenly marinated.
Preheat the grill to medium heat. Remove the steaks from the marinade and discard the marinade.
Brush the grill grates with oil to prevent sticking.
Grill the steaks for 6-10 minutes on each side or until they reach your desired doneness.
Use a meat thermometer to check the internal temperature for perfect doneness.
Let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steaks more flavorful.
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