A hearty and flavorful baked bean dish, perfect for gatherings or weeknight dinners.
Cook the bacon in a frying pan until crispy, then remove and set aside, reserving a tablespoon of the drippings.
Using smoked bacon enhances the flavor of the dish.
Sauté the chopped onion in the reserved bacon drippings until tender.
Cook the onion until translucent for the best flavor.
In a large bowl, mix the beans, crumbled bacon, and sautéed onion.
Ensure the beans are well-drained to avoid excess liquid.
In a separate bowl, mix the ketchup, brown sugar, vinegar, garlic powder, and dry mustard until well combined.
Adjust the sweetness or tanginess of the sauce to your preference.
Pour the sauce over the bean mixture and stir to coat evenly.
Mix thoroughly to ensure all beans are coated with the sauce.
Transfer the mixture to a baking dish and bake uncovered at 350°F (175°C) for 50 minutes.
Baking uncovered allows the top to caramelize slightly for added flavor.
Serve warm as a side dish or main course, and enjoy!
Garnish with fresh parsley for a touch of color.
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