This delightful bread machine recipe combines the sweetness of honey with the wholesome texture of oats, creating a perfect loaf for any occasion.
Add the warm milk to the bread machine pan.
Ensure the milk is warm but not hot to activate the yeast properly.
Add the honey, salt, and oats to the pan.
Stir the honey in the warm milk to dissolve it evenly.
Add the flour on top of the liquid ingredients.
Create a small well in the flour to place the yeast.
Sprinkle the yeast into the well in the flour.
Ensure the yeast does not come into direct contact with the liquid.
Set the bread machine to the basic white bread cycle with a light crust setting.
Check the dough after a few minutes of mixing to ensure the consistency is correct.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Allow the bread to cool completely before slicing for best results.
Slice and serve the bread as desired.
This bread is perfect with butter, jam, or as a base for sandwiches.
Nutze unsere App für das beste Erlebnis
