A delightful broiled snapper recipe with a creamy herb sauce, perfect for a quick and healthy meal.
Preheat your oven's broiler to high and prepare a baking dish.
Ensure the broiler is fully preheated to achieve an even cook on the fish.
Place the snapper fillets in the baking dish and season them with salt, pepper, and a squeeze of lemon juice.
Use fresh lemon juice for the best flavor.
Broil the fish for about 7-9 minutes or until the fillets are opaque and flake easily with a fork.
Keep an eye on the fish to avoid overcooking.
In a mixing bowl, combine the Dijon mustard, light mayonnaise, chopped parsley, and green onions. Mix well.
Adjust the seasoning of the sauce to your taste.
Spread the sauce evenly over the broiled fish and return it to the broiler for an additional 2-3 minutes, or until the sauce bubbles slightly.
Ensure the sauce is evenly distributed for consistent flavor.
Serve the fish immediately with steamed rice and a side of vegetables.
Garnish with extra parsley for a fresh touch.
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