A delightful twist on the classic Welsh Rarebit, this recipe combines rich cheese flavors with a crispy toast base, topped with a perfectly poached egg for a satisfying meal.
Combine the grated cheese, mustard, Worcestershire sauce, softened butter, and egg yolk in a mixing bowl until smooth.
Ensure the butter is softened to make mixing easier and achieve a smooth consistency.
Spread the cheese mixture evenly over the bread slices.
Use a spoon or spatula to spread the mixture evenly for consistent cooking.
Place the bread slices on a baking sheet and broil until the cheese is bubbly and golden brown.
Keep an eye on the toast while broiling to prevent burning.
Poach the eggs in simmering water until the whites are set and the yolks are still runny.
Add a splash of vinegar to the water to help the egg whites set faster.
Top each cheese toast with a poached egg and serve immediately.
Serve the dish hot for the best flavor and texture.
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