A comforting and cheesy hash brown casserole with a crispy topping, perfect for gatherings or family meals.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to achieve even cooking.
In a large mixing bowl, combine the frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper.
Mix thoroughly to ensure all ingredients are evenly distributed.
Transfer the mixture into a greased casserole dish, spreading it out evenly.
Use a spatula to smooth the surface for even cooking.
In a small saucepan, melt the butter and mix in the breadcrumbs until coated.
Toast the breadcrumbs slightly for extra crunch.
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Ensure the topping covers the entire surface for a uniform crust.
Bake the casserole in the preheated oven for 40 minutes, or until the top is golden and the casserole is bubbly.
Check the casserole halfway through to ensure even baking.
Let the casserole cool slightly before serving. Enjoy your delicious cheesy hash brown bake!
Garnish with chopped parsley for a fresh touch.
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