A delightful twist on classic scrambled eggs, infused with Mediterranean flavors.
Crack all the eggs into a mixing bowl and whisk until smooth.
Whisking the eggs thoroughly incorporates air, making them fluffier.
Add the chopped parsley, oregano, mint, scallions, and black pepper to the eggs and mix well.
Use fresh herbs for a more vibrant flavor.
Heat a sauté pan over medium heat and add the olive oil, swirling to coat the pan.
Ensure the pan is evenly coated with oil to prevent sticking.
Add the spinach to the pan and sauté until wilted, about 2-3 minutes.
Stir the spinach frequently to cook it evenly.
Pour the egg mixture into the pan and cook over medium heat, stirring gently to scramble.
Stirring gently helps create soft curds.
When the eggs are almost set, add the feta and cherry tomatoes, stirring to combine.
Adding the cheese and tomatoes at the end preserves their texture and flavor.
Cook for another minute until the eggs are fully set and serve immediately.
Serve the scramble hot for the best taste and texture.
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