A comforting and flavorful dish combining tender pork chops with cheesy potato goodness.
Preheat your oven to 350°F (175°C).
Always preheat your oven to ensure even cooking.
Heat a large skillet over medium heat and brown the pork chops on both sides. Remove and set aside.
Browning the pork chops adds a depth of flavor to the dish.
In a mixing bowl, combine the milk, sour cream, black pepper, and seasoning salt.
Mix thoroughly to ensure the seasoning is evenly distributed.
Stir in the O'Brien potatoes, half of the cheddar cheese, and half of the fried onions into the sauce mixture.
Ensure the potatoes are well coated with the sauce.
Spread the potato mixture evenly into a baking dish.
Use a spatula to level the mixture for even cooking.
Arrange the browned pork chops on top of the potato mixture.
Place the pork chops evenly to ensure each serving gets a piece.
Cover the dish with foil and bake in the preheated oven for 40 minutes.
Covering the dish helps retain moisture during baking.
Remove the foil, sprinkle the remaining cheese and fried onions on top, and bake uncovered for an additional 5 minutes.
Bake until the cheese is melted and the onions are crispy.
Serve hot and enjoy your delicious Cheesy Pork Chop Potato Bake.
Garnish with fresh parsley for a pop of color.
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