A delightful twist on a classic garlic chicken recipe, perfect for a flavorful and satisfying meal.
Peel and roughly slice the garlic cloves.
Use fresh garlic for a more robust flavor.
Heat the olive oil in a frying pan until it starts to shimmer.
Ensure the oil is hot enough to sear the chicken effectively.
Season the chicken pieces with salt and add them to the pan along with the garlic and bay leaves.
Turn the chicken pieces frequently for even cooking.
Once the chicken is golden and crispy, reduce the heat, remove excess oil, and add the white wine.
Deglaze the pan with the wine to incorporate all the flavors.
Cook for an additional 5 minutes to allow the sauce to thicken slightly. Serve hot.
Serve with a garnish of fresh parsley for added color and flavor.
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