A delightful and simple cucumber salad with a garlicky twist, perfect for warm days.
Peel the cucumbers and slice them thinly.
Using a mandoline slicer can ensure uniform slices for better presentation.
Mince the garlic clove finely.
Crush the garlic slightly before mincing to release its oils and enhance flavor.
Combine the vinegar, olive oil, water, salt, and pepper in a mixing bowl.
Whisk the dressing ingredients together to emulsify the oil and vinegar.
Add the sliced cucumbers and minced garlic to the bowl with the dressing and toss to coat evenly.
Let the salad sit for a few minutes to allow the flavors to meld together.
Refrigerate the salad for at least 15 minutes before serving.
Serving the salad chilled enhances its refreshing qualities.
Serve the salad in a bowl and enjoy.
Garnish with a sprig of fresh dill or parsley for added color and flavor.
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