A delicious and flavorful sirloin steak recipe enhanced with garlic herb butter for a rich and savory taste.
Season the steak evenly with lemon pepper seasoning on both sides.
Let the steak sit at room temperature for 15 minutes after seasoning for even cooking.
In a small bowl, mix the minced garlic, parsley, soy sauce, and one tablespoon of olive oil.
Use fresh parsley for a more vibrant flavor.
Heat the remaining olive oil in a skillet over medium-high heat.
Ensure the skillet is hot before adding the steak to achieve a good sear.
Add the steak to the skillet and cook for 4-5 minutes on each side, or until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Add the butter and garlic herb mixture to the skillet and baste the steak with the melted butter for an additional minute.
Tilt the skillet slightly to collect the butter for basting.
Remove the steak from the skillet and let it rest for 5 minutes before serving.
Resting allows the juices to redistribute, making the steak juicier.
Serve the steak with your favorite sides and enjoy.
Pair with roasted vegetables or a fresh salad for a complete meal.
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