A comforting and easy-to-make slow cooker dish featuring tender meatballs and a medley of vegetables in a flavorful tomato-based sauce.
Place the frozen meatballs and mixed vegetables into the slow cooker.
Layer the meatballs at the bottom for even cooking.
In a mixing bowl, combine the diced tomatoes, beef gravy, water, and dried basil. Stir well.
Mix thoroughly to ensure the basil is evenly distributed.
Pour the sauce mixture over the meatballs and vegetables in the slow cooker.
Ensure the sauce covers the ingredients for even cooking.
Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
Avoid lifting the lid during cooking to maintain the temperature.
Serve the stew hot, garnished with fresh basil or parsley if desired.
Pair with crusty bread or rice for a complete meal.
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