A delightful citrus sesame dressing perfect for salads and marinades.
Combine the white wine vinegar, soy sauce, dry mustard, sugar, sesame seeds, and orange juice in a mixing bowl.
Ensure the orange juice is freshly squeezed for the best flavor.
Whisk the mixture until all the ingredients are well combined and the sugar is dissolved.
Whisk vigorously to create a smooth and emulsified dressing.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the dressing over your favorite salad or use it as a marinade for meats or vegetables.
Shake the container well before serving to recombine any separated ingredients.
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