A delightful twist on the classic oatmeal breakfast, combining the creamy richness of peanut butter with the sweet and tangy burst of fresh berries.
Heat the water in a saucepan over medium heat until it begins to simmer.
Using milk instead of water can make the oatmeal creamier.
Add the oats, salt, and cinnamon to the simmering water, stirring to combine.
Stir continuously to prevent the oats from sticking to the bottom of the pan.
Cook the mixture for about 5 minutes, stirring occasionally, until the oats are soft and the mixture thickens.
If the oatmeal becomes too thick, add a splash of water or milk to adjust the consistency.
Stir in the honey and peanut butter until fully incorporated.
Adding the peanut butter while the oatmeal is hot helps it melt and mix evenly.
Serve the oatmeal in bowls and top with fresh berries.
For an extra touch, drizzle a bit of honey or sprinkle some chopped nuts on top.
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